Chapathi Noodles | Healthy snack using leftover chapathi

Chapathi Noodles

Quick ,easy and delicious chapathi noodles
Prep Time: 10 minutes
Cook time: 10 minutes
Serves: 2
Ingredients:

1. Leftover Chapthis-3 ( see notes)
2. Onion,sliced- 1 small
3. Garlic ,chopped- 1 clove
4. Green chilies,chopped-1
5. Cabbage and carrot ,julienned- 1 cup
6. Capsicum ,julienned-1/4 cup
7. Black pepper powder- to taste
8. Soya sauce- 1/2 tsp
9. Tomato sauce- 1 tsp
10. Egg- 2 small( optional)
11. Salt- to taste
12. Oil- as required
13. Coriander leaves,chopped-as required

Instructions:

Stack the chapathis one over the other and divide it into 4 quarters.

Cut into long strips and keep aside.

Heat oil in a pan,add onion,garlic and green chilies.Saute until it turns translucent.

Add cabbage and carrot,cook for few minutes.Next add capsicum and saute for another minute.

Now add black pepper powder,soya sauce , tomato sauce and salt to taste.Mix well until combined.

Move the vegetable over to one side of the pan and add the eggs ( i used  2 egg whites ),add a pinch of salt,scramble the eggs as they cook and  mix into the vegetables.

Add the sliced chapathis and mix well.Add chopped coriander leaves and serve immediately..

NOTES

• You can also use tortillas instead of chapathis.
  

VEGETABLE NOODLES

Simple vegetable noodles using instant  MAGGI NOODLES

Ingredients

1. MAGGI noodles- 2 cakes
2. MAGGI taste maker-1 packet (the one that you get with the noodles)
3. Ginger chopped-1 tsp
4. Garlic chopped- 1 tsp
5. Green chilies chopped- 1 no
6. Spring onion chopped- 2 tbsp
7. Onion sliced finely- 1/4 cup
8. Cabbage(julienned)-1/2 cup
9. Carrots(julienned)-1/2 cup
10. Green beans(julienned)-1/2 cup
11. Capsicum/bell pepper-(julienned)-1/2 cup
12. Soya sauce- 1 tbsp
13. Tomato sauce- 1tbsp
14. Olive oil
15. Water
16. Salt to taste

Method

• Cook the noodles with enough water till done(DO NOT add the taste maker).Drain well and keep aside.
• Heat oil in a pan add ginger and garlic and saute till the raw smell leaves.
• Now add the green chilies and spring onion,saute for a few seconds.
• Add onion and saute for a minute.Now add cabbage,carrot,green beans,and capsicum.
• Cook the vegetables on high flame for a few minutes,stirring in between.Do not over cook the vegetables.
• Now add the taste maker ,soya sauce and tomato sauce , mix well.
• Add the cooked noodles and mix well.Add salt if required
• Switch off the flame and drizzle olive oil on top and garnish with chopped spring onion.