Chapathi Noodles | Healthy snack using leftover chapathi

Chapathi Noodles

Quick ,easy and delicious chapathi noodles
Prep Time: 10 minutes
Cook time: 10 minutes
Serves: 2
Ingredients:

1. Leftover Chapthis-3 ( see notes)
2. Onion,sliced- 1 small
3. Garlic ,chopped- 1 clove
4. Green chilies,chopped-1
5. Cabbage and carrot ,julienned- 1 cup
6. Capsicum ,julienned-1/4 cup
7. Black pepper powder- to taste
8. Soya sauce- 1/2 tsp
9. Tomato sauce- 1 tsp
10. Egg- 2 small( optional)
11. Salt- to taste
12. Oil- as required
13. Coriander leaves,chopped-as required

Instructions:

Stack the chapathis one over the other and divide it into 4 quarters.

Cut into long strips and keep aside.

Heat oil in a pan,add onion,garlic and green chilies.Saute until it turns translucent.

Add cabbage and carrot,cook for few minutes.Next add capsicum and saute for another minute.

Now add black pepper powder,soya sauce , tomato sauce and salt to taste.Mix well until combined.

Move the vegetable over to one side of the pan and add the eggs ( i used  2 egg whites ),add a pinch of salt,scramble the eggs as they cook and  mix into the vegetables.

Add the sliced chapathis and mix well.Add chopped coriander leaves and serve immediately..

NOTES

• You can also use tortillas instead of chapathis.