VEGETABLE NOODLES

Simple vegetable noodles using instant  MAGGI NOODLES

Ingredients

1. MAGGI noodles- 2 cakes
2. MAGGI taste maker-1 packet (the one that you get with the noodles)
3. Ginger chopped-1 tsp
4. Garlic chopped- 1 tsp
5. Green chilies chopped- 1 no
6. Spring onion chopped- 2 tbsp
7. Onion sliced finely- 1/4 cup
8. Cabbage(julienned)-1/2 cup
9. Carrots(julienned)-1/2 cup
10. Green beans(julienned)-1/2 cup
11. Capsicum/bell pepper-(julienned)-1/2 cup
12. Soya sauce- 1 tbsp
13. Tomato sauce- 1tbsp
14. Olive oil
15. Water
16. Salt to taste

Method

• Cook the noodles with enough water till done(DO NOT add the taste maker).Drain well and keep aside.
• Heat oil in a pan add ginger and garlic and saute till the raw smell leaves.
• Now add the green chilies and spring onion,saute for a few seconds.
• Add onion and saute for a minute.Now add cabbage,carrot,green beans,and capsicum.
• Cook the vegetables on high flame for a few minutes,stirring in between.Do not over cook the vegetables.
• Now add the taste maker ,soya sauce and tomato sauce , mix well.
• Add the cooked noodles and mix well.Add salt if required
• Switch off the flame and drizzle olive oil on top and garnish with chopped spring onion.