Schezwan Fried Rice Recipe

Schezwan Fried Rice

Schezwan style fried rice
Prep Time: 15 minutes
Cook time: 10 minutes
Serves: 2 to 3 people
Ingredients:

1. Cooked rice- 3 cups
2. Garlic,finely chopped-1.5 tsp
3. Onion ,finely chopped-1 to 2 tbsp
4. Celery,finely chopped- 1/2 tbsp
5. Spring onion whites,chopped-1 tbsp
6. Vegetables, sliced/chopped-1 cup(use carrot ,cabbage and green beans)
7. Capsicum(red/yellow/green)- 1/2 to 3/4 cup
8. Schezwan sauce- 2 tbsp(I used homemade Schezwan sauce)
9. Soya sauce- 1/2 tsp
10. Vinegar- 1/2 tsp
11. Black pepper powder- to taste
12. Spring onion greens,chopped- 1 or 2 tbsp
13. Salt- to taste
14. Oil- as required

Instructions:

Heat oil in a pan,add garlic and saute for few seconds.Add onion,celery,spring onion whites and saute for a minute.

Add vegetables and cook on high flame for 2 to 3 minutes.Add capsicum and saute for one more minute.

Add schezwan sauce, soya sauce ,vinegar and  black pepper powder.Mix well and cook for few seconds.

Add cooked rice and mix gently until combined.Add salt if required.Garnish with spring onion greens.

NOTES

• Adjust the spice level according to your taste.