Gluten Free Banana Muffins | Rice Flour Banana Muffins

Gluten Free Banana Muffins

Easy gluten free banana Bread/Muffins
Recipe Source: Al Dente Gourmet,You can find the original recipe here.
Prep Time: 10 minutes
Cook time: 30 -55 minutes
Makes: 18 muffins or One Loaf
Ingredients:

1. Rice flour-2 cup
2. Baking Soda-1/4 tsp
3. Baking Powder- 1.5 tsp
4. Salt-1 pinch
5. Sugar-3/4 cup ( i used brown sugar)
6. Egg-2 large
7. Vegetable oil-1.5 tbsp
8. Milk-1/2 cup
9. Bananas,mashed-1 cup

Instructions:

Preheat oven to 180 Deg C.Line the muffin tin with paper liners.(If you are using a loaf pan,line it with parchment paper.)

In a mixing bowl combine together rice flour,baking soda,baking powder and salt ,using a whisk.

In another bowl ,combine together sugar,egg,vegetable oil ,milk and mashed bananas.Mix well until combined.

Add in the dry ingredients and mix well until combined.Fill the cupcake liners so that they are 3/4 th full , bake for about 25 to 30 minutes or until a skewer inserted into the center comes out clean and is just firm.Do not over bake.( if you are using a loaf pan,it may take about 50 to 55 minutes).Allow it to cool completely.

Notes:

• This can be stored in an airtight container for upto 2 days.