Eggless Chocolate Self- Saucing Pudding | Recipe with step by step pictures

Eggless Chocolate Self- Saucing Pudding

Chocolate self saucing pudding - a light chocolate sponge with rich fudge like sauce,served with ice cream /cream.
Recipe source-Taste.com, you can find the original recipe here.
Prep Time: 15 minutes
Cook time: 25 minutes
Serves: 6 people
Ingredients:

1. Caster sugar-3/4 cup
2. Self raising flour,sifted-1 cup(see notes)
3. Cocoa powder,sifted- 2 tbsp
4. Butter,melted-50 gms( 3.5 tbsp)use vegan butter,if desired
5. Milk-1/2 cup( use non-dairy milk for vegan option)
6. Vanilla extract-1/4 tsp
7. Brown sugar-1/3 cup
8. Cocoa powder-2 tsp
9. Boiling powder- 1 cup
10. Ice cream/ cream-to serve
11. Butter-to grease the ramekins

Instructions:

Preheat oven to 180 deg C.Brush the ramekins/ovenproof dish with butter.

In a mixing bowl,combine together caster sugar,self raising flour and 2 tbsp cocoa powder.

Add melted butter, milk and vanilla extract.Mix well,just until combined.

In another bowl combine together brown sugar and 2 tsp cocoa powder.Keep aside.

Transfer the batter to 4 or 6 greased ramekins ( or a large ovenproof dish).Sprinkle the brown sugar-cocoa mixture evenly over the batter.

Gently pour boiling water over this .Do not stir.Bake for about 25 minutes.Serve warm with vanilla ice cream.

NOTES

•  To prepare 1 cup self raising flour mix together 1 cup all purpose flour with 1.5 tsp baking powder and 1/ 4 tsp salt until combined.