Vegan,Mixed Berry-Green Tea Smoothie

Vegan ,Mixed Berry-Green Tea Smoothie.

Natural Anti-Inflammatory -berry,green tea smoothie recipe.
Prep Time: 5 minutes
Total time: 5 minutes
Serves: 2
Recipe adapted from- Dailyhealthpost.com
Ingredients:

1. Mixed Berries - 1 Cup(blueberries,raspberries,strawberries,blackberries,cranberries) 
2. Spinach or Kale- 1/2 cup
3. Flax seeds,ground- 1 tsp
4. Ginger-1/2 " piece
5. Green tea ,chilled- as required( made with 1 tea bag or 1 tsp loose tea)
6. Honey /maple syrup or cane sugar- to taste
7. Cold pressed coconut oil- 2 tsp

Instructions:

Add all the ingredients into the blender and blend until smooth.Serve immediately.

NOTES

• You can substitute flax seeds with chia seeds or walnuts.

Eggless Strawberry Mousse | Three Ingredient Strawberry Mousse Recipe

Eggless Strawberry Mousse

Easy Eggless-strawberry mousse recipe.
Prep Time: 15 minutes
Total Time: 2 hours
Serves: 5 to 6
Ingredients:

1. Strawberries- 2 to 2.5 cups
2. Powdered sugar- 3 to 4 tbsp( or according to taste)
3. Whipping cream - 1 cup
4. Vanilla extract - 1/4 tsp( optional)
5. Strawberries,sliced- few ( to garnish)

Instructions:

Puree the strawberries along with  powdered sugar in a blender .

Whip the cream till you get soft peaks.Do not over whisk.Add the vanilla extract(if using) and 6 to 7 tbsp of the strawberry puree.Fold it very gently,until combined.

Spoon into serving glasses.Top with remaining strawberry puree if desired.Refrigerate for about  1 or 2 hours.Garnish with sliced strawberries.

NOTES

• Adjust the quantity of powdered sugar according to your taste.

Strawberry oatmeal Breakfast Smoothie | Vegan Strawberry Smoothie

Strawberry oatmeal breakfast smoothie.

Healthy oatmeal,strawberry and banana ,breakfast smoothie recipe.
Recipe source:all recipes ,you can find the original recipe here.
Prep Time: 5 minutes
Total time: 5 minutes
Serves: 1 or 2
Ingredients:

1. Rolled oats- 1/2 cup
2. Banana,sliced - 1
3. Frozen strawberry- 14 to 15
4. Soy Milk -1 cup
5. Vanilla extract - 1/2 tsp
6. Honey / sugar- to taste

Instructions:

Firstly add rolled oats into the blender and grind to form a fine powder.Add the rest of the ingredients and blend until smooth.Serve immediately.

NOTES

• For best results use frozen bananas.  

Strawberry Lassi | Lassi Recipe

Strawberry Lassi

Healthy and delicious strawberry yogurt smoothie.
Prep Time: 5 minutes
Total Time: 5 minutes
Serves: 1 or 2
Ingredients:

1. Strawberries- 10 to 12
2. Yogurt- 1 cup
3. Ice cubes- few
4. Honey / agave nectar - to taste

Instructions:

Place all the ingredients in a blender/food processor .Blend until smooth.

Serve immediately .

Strawberry Frozen Yogurt | Healthy Dessert Recipe

Strawberry Frozen Yogurt

Healthy and delicious strawberry frozen yogurt.
Prep Time: 5 minutes
Total Time: 5 minutes
Serves: 2 to 3
Ingredients:

1. Frozen strawberries- 500 gms
2. Greek yogurt / Hung curd- 1 cup
3. Honey / agave nectar - to taste
4. Vanilla extract - 1/4 tsp (optional)

Instructions:

Place all the ingredients in a blender/food processor .Blend until smooth.

Serve immediately or transfer it to an airtight container, place in the freezer until firm.

Eggless strawberry cupcake | Vegan strawberry cake

Vegan Strawberry cupcake /Cake


Recipe source : www.egglesscooking.com ,You can find the original recipe here
Quick,easy and moist ,fresh strawberry cupcake/cake.
Prep Time: 15 minutes
Cook time: 45 minutes
Makes: 12 to 16 cupcakes
Ingredients:

1. All purpose flour- 1 and 3/4 cup
2. Sugar-3/4 to 1 cup( see notes)
3. Baking soda- 1 tsp
4. Salt- 1 pinch
5. Strawberry,pureed /crushed( about 14 to 15 nos)-1 cup
6. Vanilla extract-1 tsp
7. Vegetable oil-1/2 cup
8. White vinegar or apple cider vinegar-1 tbsp

Instructions:

Preheat oven to 180 Deg C.Line the muffin tin with paper cases.Keep aside.

In a mixing bowl,mix together all purpose flour,sugar,baking soda and salt until combined.

In another mixing bowl,combine together pureed strawbery,vanilla extract,vegetable oil and vinegar,mix well until combined.

Add this strawberry mix to the prepared dry ingredients.Gently mix until combined.DO NOT OVER MIX.

Pour the batter into the prepared muffin tin.Bake for about 20 to 22 minutes or until  a skewer inserted into the center of a cupcake comes out clean.(If you are using a cake tin or a loaf pan ,bake for about 40 to 45 minutes or until  a skewer inserted into the center of a cake comes out clean.)

Allow it to cool completely.

NOTES

• I used about 3/4 cup sugar .If you want the cupcakes to be really sweet ,use 1 cup sugar.