Thai Fried Rice

Thai Fried Rice

Quick and easy Thai Fried rice ,ready in less than 30 minutes.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Recipe source: A dash of soul,you can find the original recipe here.
Serves: 3 to 4
Ingredients:

1. Cooked Brown Rice- 4 cups
2. Shallots,chopped - 2 Tbsp
3. Spring onion whites,chopped - 2 to 3 tbsp
4. Golden raisins - 1/4 to 1/3 cup
5. Garlic,minced - 3 cloves
6. Vegetables,finely chopped- 2 cups( i used cabbage,carrot,green beans and broccoli)
7. Sugar- 1 to 2 tsp
8. Black pepper powder- 1/2 tsp (or according to taste)
9. Eggs - 2
10. Tomato sauce- 1/4 cup
11. Tomato,diced- 1 Cup
12. Sesame oil - 1 tsp( or as required)
13. Soya sauce- 2 Tbsp
14. Cashew Nuts,roasted- 1/4 to 1/2 cup
15. Coriander leaves,chopped- 2 Tbsp
16. Salt- To taste
17. Coconut Oil- 2 tsp

Instructions:

Heat  coconut oil in  a pan, add shallots,spring onion whites and raisins.Saute until it turns golden brown.Next add garlic and saute for about 30 seconds.Add the chopped vegetables and mix well.

Saute until the vegetables are cooked through.Add sugar,pepper powder and salt to taste,mix well until combined.Move the vegetables over to one side of the pan and add the eggs.

Add a pinch of salt and scramble the eggs as they cook and mix into the vegetables.

Next add the cooked rice,tomato sauce,diced tomato,sesame oil,soya sauce,cashew nuts and coriander leaves.Mix gently until combined.Cook for few more minutes until all the ingredients are heated through.

NOTES

• I used red onion instead of shallots.
• I halved the recipe as you can see in the pics.