Instant Neer Dosa | Rice And Coconut Crepes | Gluten Free Crepes| Quick Breakfast Recipe

Neer Dosa

Quick and easy rice flour and coconut crepes.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Serves: 2 to 3
Ingredients:

1. Rice flour - 1 cup
2. Grated coconut - 2 tbsp
3. Water - 1.5 cups
4. Salt - to taste

Instructions:

In a blender combine together rice flour,grated coconut and 3/4 cup water.Grind to form a smooth batter.

Transfer the batter into a bowl,add remaining water and salt to taste.Mix well until combined.

 

Heat a non stick pan/tawa (with edges) and lightly grease it. Mix the batter well,and pour a ladle full of batter on one side of the tawa.Quickly lift the pan/ tawa and tilt it to help spread the batter across the entire surface of the pan.Add more batter to fill the gaps.

Cover  and cook over medium heat for about 1 minute or until  it starts to leave the sides of the pan.

Carefully lift dosa from the pan and invert it onto a plate.

Fold the dosa into half and  into quarter after that.Repeat with the remaining batter to make more dosas.

 NOTES

• If the pan/ tawa is not hot enough ,dosa might crack.
• Make sure you stir the batter well eachtime ,just before pouring the batter on the pan.
• You can also make neer dosas using raw rice.In that case soak 1 cup rice for 2 to 3 hours.Drain and grind to form a smooth paste along with 2 tbsp grated coconut and water.Add required amount of salt and water to form a thin batter.
• Neer dosa can be served with chutney or a mixture of jaggery and coconut or even chicken/fish/egg curry.