PINEAPPLE JAM

Ingredients

1. Pineapple chopped finely/crushed-4 cups
2. Sugar-11/2 -2 cup
3. Cardamom- 4 nos
4. Cloves- 4nos
5. Water- 11/4 cup
6. Lime juice- 2 tsp

Method

• In a heavy bottomed pan ,combine all the ingredients ,cover and cook over medium flame for 45 to 50 minutes or until thickened,stirring in between.
• Remove the cloves and cardamoms and discard.
• Pour into a clean jar.

Note:If you want it to be really smooth,blend the pineapple pieces for a few seconds in a blender and then cook.
Enjoy!


Sending this to anyone can cook event hosted by Ayeesha of taste of pearl city