Preheat oven to 180 Deg C.Line a muffin tin with paper cases , keep aside.
In a bowl,combine together whole wheat flour,baking soda,baking powder,cocoa powder and salt using a fork.Keep aside.
In another bowl,combine together water,vegetable oil,vanilla extract and jaggery/cane sugar.Stir well until the jaggery is dissolved completely.
Add this to the prepared dry ingredients and mix gently until combined.( Do not over mix.)
Next add chopped apple and mix gently.
Using a spoon,fill the muffin cups 3/4 full.Bake for about 25 minutes or until a skewer inserted into the center comes out clean.Let cool in the pan for 10 minutes.Transfer to a wire rack to cool.
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