PANEER BHURJI

Ingredients

1. Grated Paneer- 1 cup
2. Ginger -finely chopped- 1/2 tsp
3. Garlic -finely chopped- 1/2 tsp
4. Onion -chopped- 1 medium sized
5. Green chili-finely chopped-1 no
6. Red chili powder-1/4 tsp ( or to taste)
7. Turmeric powder-1/4 tsp
8. Coriander powder-1/2 tsp
9. Garam masala-1/2 tsp
10. Tomato-finely chopped- 1 small
11. Coriander leaves- chopped- 1 tbsp
12. Salt to taste
13. Oil

Directions

• Heat oil in a pan.Add ginger and garlic.Saute until raw smell leaves.
• Next add onion and green chilies.Saute until onion turns translucent.
• Reduce the flame to low and add red chili powder,turmeric powder,coriander powder and garam masala.Saute for few seconds and add chopped tomato.Cook until it is soft.
• Add grated paneer and salt to taste.Mix well until combined.( add few tbsp of water if required)
• Cover and cook for about 2 to 3 minutes.Remove the lid and stir well,cook for another 2 or 3 minutes.Garnish with chopped coriander leaves.

Notes:i used 1/2 tsp kashmiri chili powder instead of red chili powder.You can also add cooked(or frozen) green peas and chopped capsicum along with paneer, if desired.