MUSHROOM THORAN

Ingredients

1. Mushroom Chopped- 250 gms
2. Mustard seeds-1/4 tsp
3. Curry leaves- few
4. Garlic chopped-1/2 tsp
5. Onion chopped-1/4 cup
6. Green chili -chopped-1 no( or to tatse)
7. Turmeric powder-1/4 tsp
8. Fennel powder-1/4 tsp
9. Pepper powder-1/4 tsp
10. Grated coconut-2 to 2 1/2 tbsp
11. Salt to taste

Method

• Heat oil in a pan and add mustard seeds.Let it splutter.
• Add curry leaves,garlic ,onion and green chili.Saute till onion turns translucent.
• Now add turmeric , fennel and pepper powder.Mix well and fry for  a few seconds.
• Add chopped mushroom and salt to taste ,mix well.Cover and cook over medium heat for few minutes.
• If there is excess water, uncover and cook until all the water is evaporated.
• Now add grated coconut and mix well until combined.Cook for another minute.

Serve with rice