Sabtu, 02 Juni 2012

KAJU PEDA / INDIAN CASHEW NUT FUDGE







Recipe source  :Priyas Versatile Recipes

Ingredients
  1. Cashew Nut Powder-1 Cup
  2. Milk Powder-1/2 Cup
  3. Water-1 tbsp
  4. Sugar-3/4 Cup
  5. Pistachios (Chopped)-for garnishing




Method
  • Combine all the ingredients except pistachios in a wide microwave safe bowl.Mix well until combined.
  • Microwave on high for 2 minutes, stirring once in between.Allow this to cool slightly.
  • Knead this well to form a soft dough.Roll this into desired shape and garnish with pistachios.




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