FRIED CHICKEN WITH COLESLAW

FRIED CHICKEN
Ingredients

1. Chicken (cut into medium sized pieces)-1/2 kg
2. Ginger paste-3/4 tbsp
3. Garlic paste-3/4 tbsp
4. Yogurt- 3 tbsp
5. Chili powder-1/2 to 3/4 tbsp(according to taste)
6. Salt to taste
7. All purpose flour-4 tbsp
8. Cornflour-1 tsp
9. Water
10. Cornflakes (crushed)/Bread crumbs-3/4 cup
11. Oil

Method

• Combine together ginger paste,garlic paste,yogurt,chili powder and salt.Rub this on to the chicken pieces and refrigerate it  for 4 to 5 hours.
• Cook the chicken till it is 3/4 th done.
• Take out the chicken pieces from the stock and keep aside.
• Add all purpose flour,cornflour and enough water to the stock to form a thick batter.
• Dip the chicken pieces in this batter and coat with breadcrumbs or crushed cornflakes .
• Deep fry the chicken till it turns golden brown.Serve with coleslaw.

(You can also bake the coated chicken pieces like i did .All you have to do is just place the chicken on a greased baking tray and bake  until it is crisp on the outside,make sure you turn the sides once during baking.)

COLESLAW

Ingredients

1. Carrot chopped finely-2 tbsp
2. Cabbage chopped finely- 4tbsp
3. Yogurt-3 tbsp
4. Mayonnaise-3tbsp
5. Salt to taste
6. Sugar-3/4tsp(optional)
7. Pepper powder-1/4 tsp

Method

• Mix all the ingredients well in a bowl and Serve.

Recipe source:Vanitha
Sending this to Serve it-Fried event at Oh taste N see and Krithi's Kitchen